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Comparative proteome analysis of Saccharomyces cerevisiae : A global overview of in vivo targets of the yeast activator protein 1

机译:酿酒酵母的比较蛋白质组分析:酵母激活蛋白1体内靶标的全球概述。

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摘要

BACKGROUND: : The activity of the yeast activator protein 1 (Yap1p) increases under stress conditions, which leads to enhanced transcription of a number of genes encoding protective enzymes or other proteins. To obtain a global overview of changes in expression of Yap1p-targeted proteins, we compared a Yap1p-overexpressing transformant with a control transformant by triplicate analysis of the proteome using two-dimensional gel electrophoresis (2-DE). Proteins of interest were identified using MALDI-MS or LC-MS/MS. RESULTS: : The relative quantities of 55 proteins were elevated significantly upon overexpression of Yap1p, and most of these proteins were found to have a Yap1p-binding site upstream of their coding sequences. Interestingly, the main metabolic enzymes in the glycolysis and pyruvate-ethanol pathways showed a significant increase in the Yap1p-overexpressing transformant. Moreover, a comparison of our proteome data with transcriptome data from the literature suggested which proteins were regulated at the level of the proteome, and which proteins were regulated at the level of the transcriptome. Eight proteins involved in stress response, including seven heat-shock and chaperone proteins, were significantly more abundant in the Yap1p-overexpressing transformant. CONCLUSIONS: : We have investigated the general protein composition in Yap1p-overexpressing S. cerevisiae using proteomic techniques, and quantified the changes in the expression of the potential Yap1p-targeted proteins. Identification of the potential Yap1p targets and analysis of their role in cellular processes not only give a global overview of the ubiquitous cellular changes elicited by Yap1p, but also provide the framework for understanding the mechanisms behind Yap1p-regulated stress response in yeast.
机译:背景:在压力条件下,酵母激活蛋白1(Yap1p)的活性增加,这导致许多编码保护性酶或其他蛋白的基因的转录增强。为了获得针对Yap1p靶向蛋白表达变化的全局概述,我们通过使用二维凝胶电泳(2-DE)对蛋白质组进行三次重复分析,比较了Yap1p过表达的转化子与对照转化子。使用MALDI-MS或LC-MS / MS鉴定目标蛋白质。结果:Yap1p过度表达后,55种蛋白质的相对数量显着增加,并且发现这些蛋白质大多数在其编码序列的上游具有Yap1p结合位点。有趣的是,糖酵解和丙酮酸-乙醇途径中的主要代谢酶在过表达Yap1p的转化子中显示出显着增加。此外,我们的蛋白质组数据与文献中的转录组数据的比较表明,哪些蛋白质在蛋白质组水平上受到调控,哪些蛋白质在转录组水平上受到调控。过量表达Yap1p的转化子中有8种参与应激反应的蛋白,包括7种热休克蛋白和伴侣蛋白,明显更丰富。结论::我们使用蛋白质组学技术研究了Yap1p过表达的酿酒酵母中的一般蛋白质组成,并定量了靶向Yap1p的潜在蛋白质表达的变化。潜在的Yap1p靶标的鉴定及其在细胞过程中的作用分析不仅给出Yap1p引起的普遍性细胞变化的全球概况,而且为理解酵母中Yap1p调控应激反应的机制提供了框架。

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